Pasta
Agnolotti del Plin
Piedmont, Italy
Tiny pinched Piedmontese pasta parcels stuffed with roasted meats, traditionally served 'al tovagliolo'—dry, folded in a napkin, with just butter and sage or truffle.
Original eatfuls sticker artwork
What it is
A closer look at Agnolotti del Plin.
Tiny pinched Piedmontese pasta parcels stuffed with roasted meats, traditionally served 'al tovagliolo'—dry, folded in a napkin, with just butter and sage or truffle.
What to look for
Know it when you find it.
Tiny pinched shape (plin = pinch), meat-stuffed, served dry folded in a napkin, with sage butter or truffle.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Agnolotti del Plin.
Piedmont, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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