Pasta
Amatriciana
Rome, Italy
Amatriciana comes from Amatrice: guanciale, tomato, Pecorino Romano, and a little chili are emulsified into a sauce traditionally served with bucatini. It is also an established Roman pasta tradition.
Original eatfuls sticker artwork
What it is
A closer look at Amatriciana.
Amatriciana comes from Amatrice: guanciale, tomato, Pecorino Romano, and a little chili are emulsified into a sauce traditionally served with bucatini. It is also an established Roman pasta tradition.
What to look for
Know it when you find it.
Look for bucatini coated in bright tomato and guanciale fat, with Pecorino and gentle chili heat; Amatrice is the place identity while Rome is a long-established serving context.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Amatriciana.
Names around the table
One food, more than one name.
Keep exploring
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