Stews
Erdaepfelgulasch
Austria
Erdaepfelgulasch braises potato chunks with onion, sweet paprika, caraway and stock, without needing meat.
Original eatfuls sticker artwork
What it is
A closer look at Erdaepfelgulasch.
Erdaepfelgulasch braises potato chunks with onion, sweet paprika, caraway and stock, without needing meat.
What to look for
Know it when you find it.
A Styrian tavern version should have intact potato pieces coated in a red, glossy paprika broth with tender onions.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Erdaepfelgulasch.
Austria
Country-wide tradition
Names around the table
One food, more than one name.
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