Pastries
Empanadas Colombianas
Colombia
Colombian fried empanadas of yellow cornmeal dough filled with beef, chicken, or potatoes, served with aji (salsa). Crispier and smaller than Argentine versions.
Original eatfuls sticker artwork
What it is
A closer look at Empanadas Colombianas.
Colombian fried empanadas of yellow cornmeal dough filled with beef, chicken, or potatoes, served with aji (salsa). Crispier and smaller than Argentine versions.
What to look for
Know it when you find it.
Golden, crispy fried cornmeal empanada with a savory beef or chicken filling, served with aji sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanadas Colombianas.
Names around the table
One food, more than one name.
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