Pastries
Empanada Salteña
Salta, Argentina
A Salta specialty of small, juicy empanadas filled with chopped beef, potatoes, green onions, and paprika from the Valles Calchaquíes, baked over wood in a clay oven.
Original eatfuls sticker artwork
What it is
A closer look at Empanada Salteña.
A Salta specialty of small, juicy empanadas filled with chopped beef, potatoes, green onions, and paprika from the Valles Calchaquíes, baked over wood in a clay oven.
What to look for
Know it when you find it.
Small, juicy empanada with a glossy wood-fired top, tender beef and potato filling, tight repulgue, served piping hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Empanada Salteña.
Salta, Argentina
Region-specific tradition
Names around the table
One food, more than one name.
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