Vegetables
Endives au jambon (Baked endives and ham)
France
Endives au jambon are Belgian-style chicory wrapped in ham, covered with béchamel, and baked until gratinéed.
Original eatfuls sticker artwork
What it is
A closer look at Endives au jambon (Baked endives and ham).
Endives au jambon are Belgian-style chicory wrapped in ham, covered with béchamel, and baked until gratinéed.
What to look for
Know it when you find it.
Look for Endives au jambon: Belgian-style chicory wrapped in ham, covered with béchamel, and baked until gratinéed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Endives au jambon (Baked endives and ham).
France
Country-wide tradition
Names around the table
One food, more than one name.
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