Find your next
favorite food.

Mali

Dibi

Lamb cut on the bone and grilled over wood in a dedicated dibiterie, then served on paper with raw onion, mustard and chilli.

Libya

Diblah

A Libyan dessert of fried pastry strips or coils drenched in date or honey syrup.

Falkland Islands

Diddle-dee Berries

Native red diddle-dee berries are tart raw and used locally for jam and preserves.

Falkland Islands

Diddle-dee Jam

Deep-red diddle-dee jam turns the islands’ native berry into a portable local preserve.

Luxembourg

Diekirch Beer

Diekirch

Diekirch is a Luxembourg lager beer with a clean malt profile and a crisp, refreshing finish.

Scotland, United Kingdom

Digestive Biscuit

A coarse, semi-sweet wholemeal biscuit, sold plain or half-coated in milk or dark chocolate.

Botswana

Digwapa

Traditional Botswana dried meat — meat cut into small string-like lengths and dried in the sun; a preservation method that predates refrigeration, the meat is rehydrated and cooked when needed.

Chile

Digüeñes

Spring mushrooms from oak trees, used in salads and stews, a rare and prized Chilean wild food, earthy and fresh.

Burgundy, France

Dijon Mustard

Moutarde de Dijon

Strong smooth mustard from Dijon, made with verjus instead of vinegar.

Botswana

Dikgobe

Izinkobe

Comforting mixture of beans and samp (processed corn) — a balanced, earthy dish cooked slowly until both beans and samp are tender; a staple of Botswana home cooking, often served at gatherings.

United States

Dilly Casserole Bread

A 1960s yeast bread baked with cottage cheese, dill, and onion, in a round loaf.

Melbourne, Australia

Dim Sim

Dimmy

Australian Chinese fusion: large cylindrical dumpling with meat and cabbage filling, steamed or deep-fried, invented in Melbourne in 1945, bigger than traditional dim sum.

Dhaka, Bangladesh

Dimer Jorda

ডিমের জর্দা

Egg and milk cooked down with sugar and ghee into a grainy, saffron-coloured sweet studded with nuts.

Uzbekistan

Dimlama

Dimlama is an Uzbek slow-cooked stew of meat, potatoes, carrots, onions, and cabbage layered in a deep pot until tender.

Varna, Bulgaria

Dimyat

Димят

Dry white wine from Dimyat, an indigenous grape grown mostly on the Black Sea coast, with citrus and green-apple notes.

Ilocos, Philippines

Dinakdakan

Dinakdakan, grilled pork face and ears dressed with pig brain or mayonnaise and calamansi, is a named Ilocano dish.

Croatia

Dinaric Cheese

Dinarski sir

Gligora’s semi-hard Croatian cow-and-goat cheese, inspired by cheesemaking from the Dinaric region. Its smooth, pliable paste has buttery, herbal notes and a lightly tangy finish.

Dindigul, India

Dindigul Biryani

திண்டுக்கல் பிரியாணி

A biryani from Dindigul, Tamil Nadu, made with jeeraga samba rice and curd-marinated meat. It has a tangy, peppery flavor.

Croatia

Dingač Wine

Dingač

Premium red wine from Pelješac peninsula made from Plavac Mali grapes, PDO protected, full-bodied and powerful, a Croatian icon.

Ethiopia

Dinich Alicha

ድንች አልጫ

Potatoes simmered with turmeric, onion, garlic and ginger in Ethiopia's mild alicha style.

South Sudan

Dinka Porridge

Boor

Dinka name for thick sorghum or millet porridge; the staple carbohydrate of the Dinka people; eaten with stews, soups, or milk; served in a shared bowl; scooped by hand and used to soak up sauces; similar to asida but with regional variations.

Switzerland

Diolinoir

A Swiss-bred red grape crossing of Robin Noir and Pinot Noir, producing deep-coloured, fruity wines with moderate tannins.

Hungary

Dios Teszta

Diós tészta

Sweet egg noodles with ground walnuts.

Auvergne-Rhône-Alpes, France

Diots au vin blanc

Diots au vin blanc are Savoy sausages braised in white wine with onions, producing a tender sausage and sauce.

Peloponnese, Greece

Diples

Δίπλες

Greek fried pastry rolls, thin dough folded and fried until crispy, soaked in honey syrup and sprinkled with walnuts. A Christmas and wedding dessert, sweet and crunchy, a Peloponnese tradition.

Northern Haiti, Haiti

Diri ak Djon Djon

Rice steeped in the black liquor of dried djon djon mushrooms until it turns near-black, cooked with lima beans and shrimp.

Haiti

Diri Kole ak Pwa

Rice and red kidney beans cooked together in the bean liquor with epis, thyme and a whole scotch bonnet dropped in unbroken.

Ethiopia

Dirkosh

ድርቆሽ

Sun-dried or oven-crisped pieces of injera — Ethiopia's original 'chip'. Used as the base for many firfir dishes or eaten as a crunchy snack on its own, often with berbere sprinkled on top.

United States

Dirt Cake

A playful dessert of crushed chocolate cookies layered with creamy pudding, topped with gummy worms.

Louisiana, United States

Dirty Rice

A Cajun rice dish colored and flavored with finely chopped chicken giblets — the 'dirt'.

United States

Disco Fries

A New Jersey diner plate of french fries topped with brown gravy and melted mozzarella.

Senegal

Ditakh

Ditax

Green fruit of the ditakh tree soaked and pressed into a sharply sour, deep green juice, then sweetened.

Moldova

Divin

Moldovan grape brandy, double-distilled and oak-aged, called divin because the Cognac name is not available to it.

United States

Divinity

A fluffy, cloud-like candy of whipped sugar syrup and egg whites, sometimes with nuts or cherries.

United States

Dixie Dog

A hot dog wrapped in cheese and bacon, then deep-fried — a Texas State Fair specialty.

French Guiana

Dizé Milé

A beignet (fritter) stuffed with pastry cream; can be served with ice cream or sorbet and champagne; a Creole dessert of French Guiana; the name means 'mullet eggs'.