Stews
Duck Civet
Civet de Canard
Reunion
Civet de Canard is Réunion’s duck civet: duck is browned and slow-cooked with onion, garlic, wine, and spices until the sauce is dark and savoury.
Original eatfuls sticker artwork
What it is
A closer look at Duck Civet.
Civet de Canard is Réunion’s duck civet: duck is browned and slow-cooked with onion, garlic, wine, and spices until the sauce is dark and savoury.
What to look for
Know it when you find it.
Tender duck in a glossy, deeply seasoned sauce with a gentle wine aroma; the named dish is duck civet, not a generic French jugged-meat category.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Duck Civet.
Names around the table
One food, more than one name.
Keep exploring
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