Jams & Preserves
Dulce de Feijoa
Colombia
A Colombian sweet of feijoa (pineapple guava) simmered in syrup until tender. A highland dessert, served with cheese or cream, sweet and floral.
Original eatfuls sticker artwork
What it is
A closer look at Dulce de Feijoa.
A Colombian sweet of feijoa (pineapple guava) simmered in syrup until tender. A highland dessert, served with cheese or cream, sweet and floral.
What to look for
Know it when you find it.
Tender, green feijoa pieces in a clear syrup, sweet and floral, served with cheese or cream.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dulce de Feijoa.
Colombia
Country-wide tradition
Names around the table
One food, more than one name.
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Santander, Colombia
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Guava paste cooked down from pulp and sugar until firm and sliceable — the PDO'd specialty of Vélez, Santander, and the same sweet Colombians call dulce de guayaba. Eaten in strips with fresh white cheese (bocadillo con queso, the "matrimonio"), in pastries, or straight from the leaf wrapper.