Jams & Preserves
Black Butter
Lé Nièr Beurre
Jersey
Dark spicy apple preserve made by cooking apples in reduced cider for 24-30 hours with sugar, lemons, liquorice, and allspice; a traditional community cooking event (séthées dé nièr beurre); spread on bread, used in fudge and cooking; the iconic preserve of Jersey.
Original eatfuls sticker artwork
What it is
A closer look at Black Butter.
Dark spicy apple preserve made by cooking apples in reduced cider for 24-30 hours with sugar, lemons, liquorice, and allspice; a traditional community cooking event (séthées dé nièr beurre); spread on bread, used in fudge and cooking; the iconic preserve of Jersey.
What to look for
Know it when you find it.
A dark, thick, spicy apple preserve; rich with liquorice and allspice; spread on bread or used in fudge; made in a community event over 24+ hours; the signature preserve of Jersey.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Black Butter.
Names around the table
One food, more than one name.
Keep exploring
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Turkmenistan
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Cape Town, South Africa
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Netherlands
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