Shellfish
Dublin Lawyer
Dublin, Ireland
Lobster sautéed in butter and flambéed in Irish whiskey, finished with cream, a grand Dublin restaurant classic.
Original eatfuls sticker artwork
What it is
A closer look at Dublin Lawyer.
Lobster sautéed in butter and flambéed in Irish whiskey, finished with cream, a grand Dublin restaurant classic.
What to look for
Know it when you find it.
Sweet lobster in a rich whiskey-cream sauce, served in the shell.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dublin Lawyer.
Dublin, Ireland
Locality-specific tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Caribbean spiny lobster from the waters around Barbuda; Barbuda is known for its lobster, at its most plentiful during lobster season; served grilled, steamed, or in garlic butter; ranks among the best in the region; the lobster of Antigua and Barbuda; a prized seafood of the islands.
Sinaloa, Mexico
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Accra, Ghana
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Crab shells filled with crabmeat cooked with onion, tomato, pepper and spice, then baked or grilled.
Galicia, Spain
Sailor's Clams
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Fresh clams cooked with onion, garlic, tomato, pimenton, parsley, and sherry or white wine until the shells open, a Galician classic.
Galicia, Spain
Pan-Fried Clams
Almejas a la sartén
Almejas a la sartén are Galician clams cooked quickly with garlic, olive oil, and white wine in a hot pan.
Basque Country, Spain
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Almejas en salsa verde
Almejas en salsa verde are Basque clams opened in a green sauce of parsley, garlic, white wine, and oil.
Lisbon, Portugal
Amêijoas à Bulhão Pato
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