Poultry
Drunken Chicken
醉鸡
Zhejiang, China
Poached chicken chilled and steeped overnight in Shaoxing wine, stock and goji berries, served cold in bone-in slices.
Original eatfuls sticker artwork
What it is
A closer look at Drunken Chicken.
Poached chicken chilled and steeped overnight in Shaoxing wine, stock and goji berries, served cold in bone-in slices.
What to look for
Know it when you find it.
The jelly clinging to the pieces is set stock and should be eaten. It should smell frankly of rice wine; a timid one has been under-steeped.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Drunken Chicken.
Zhejiang, China
Region-specific tradition
Names around the table
One food, more than one name.
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