Soups
Duck Blood and Vermicelli Soup
鸭血粉丝汤
Jiangsu, China
Cubes of set duck blood, duck gizzard, liver and tofu puffs in a clear duck broth over sweet potato vermicelli.
Original eatfuls sticker artwork
What it is
A closer look at Duck Blood and Vermicelli Soup.
Cubes of set duck blood, duck gizzard, liver and tofu puffs in a clear duck broth over sweet potato vermicelli.
What to look for
Know it when you find it.
The blood cubes should be smooth and liver-dark with no grain, and the broth clear rather than muddy. A Nanjing everyday lunch, sold in chain shops citywide.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Duck Blood and Vermicelli Soup.
Jiangsu, China
Region-specific tradition
Names around the table
One food, more than one name.
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