Stews
Duck Blood Hotpot
麻辣鴨血
Taiwan
Cubes of set duck blood and stinky tofu simmered in a numbing Sichuan-style broth, refilled endlessly at hotpot restaurants.
Original eatfuls sticker artwork
What it is
A closer look at Duck Blood Hotpot.
Cubes of set duck blood and stinky tofu simmered in a numbing Sichuan-style broth, refilled endlessly at hotpot restaurants.
What to look for
Know it when you find it.
The duck blood should be silky, not grainy. The broth is free-refilled, and locals judge a restaurant on it alone.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Duck Blood Hotpot.
Names around the table
One food, more than one name.
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