Poultry
Duck with Winter Pears
Ànec amb peres
Andorra
Andorran duck breast with caramelised pears and mushrooms.
Original eatfuls sticker artwork
What it is
A closer look at Duck with Winter Pears.
Andorran duck breast with caramelised pears and mushrooms.
What to look for
Know it when you find it.
Look for tender duck with caramelised winter pears and mushrooms at an Andorran autumn table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Duck with Winter Pears.
Andorra
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Italy
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Angola
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Chicken cooked in its own blood with vinegar, garlic, tomato and onion until the sauce goes dark and glossy.
Bali, Indonesia
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Balinese chicken stuffed with bumbu rajang spices, wrapped in banana leaves, then steamed or grilled.
Yogyakarta, Indonesia
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Indonesia
Indonesian Fried Chicken
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Indonesian fried chicken marinated in spices before frying, served with sambal.