Legumes & Beans
Dry-Fried Green Beans
干煸四季豆
Sichuan, China
Green beans blistered in hot oil until wrinkled, then tossed with minced pork, preserved mustard greens and dried chilli.
Original eatfuls sticker artwork
What it is
A closer look at Dry-Fried Green Beans.
Green beans blistered in hot oil until wrinkled, then tossed with minced pork, preserved mustard greens and dried chilli.
What to look for
Know it when you find it.
The beans must look shrivelled and mottled brown, not bright green — that blistering is the whole point. Ordering this is the standard way to get a vegetable onto a spicy table.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Dry-Fried Green Beans.
Sichuan, China
Region-specific tradition
Names around the table
One food, more than one name.
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