Sausages

🇮🇹Bologna, Italy

Mortadella Bolognese

Bologna's silky emulsified pork sausage studded with pistachios, lightly scented with myrtle berry. The original 'baloney'.

🇫🇷Burgundy, France

Morteau Sausage

Saucisse de Morteau

Smoked pork sausage from Franche-Comte with a wooden peg, IGP protected.

🇰🇪Kenya

Mutura

A Kenyan grilled blood and meat sausage with spices, a street and festive classic

🇿🇦South Africa

Namibian Droëwors

Droëwors

A South African dried sausage, similar to biltong but made from thin boerewors, cured with vinegar and coriander. A national and snack staple, dry and savory, a portable and protein-rich treat, a biltong companion, a beloved snack.

🇻🇳Vietnam

Nem chua (Cured Fermented Beef or Pork)

Nem chua

Nem chua, raw pork cured with garlic and chilli in a banana-leaf packet, is one of Vietnam's most distinctive foods.

🇻🇳Vietnam

Nem Nuong

Nem nướng

Grilled pork sausages seasoned with garlic and fish sauce, skewered and char-grilled, served with rice paper, herbs, and dipping sauce.

🇨🇭Neuchâtel, Switzerland

Neuchâtel Saucisson

Saucisson neuchâtelois

Protected smoked raw sausage from Neuchâtel, normally cooked before serving.

🇬🇧England, United Kingdom

Newmarket Sausage

Newmarket Sausage is a protected collective food or drink identity with a defined regional specification.

🇩🇪Nuremberg, Germany

Nuremberg Sausages

Nürnberger Bratwürste

Small thin sausages from Nuremberg, about 7-9cm long, made with pork and marjoram, EU-protected.

🇸🇪Sweden

Onsala korv

Onsala korv is a cooked sausage from Onsala, rooted in local cooking tradition.

🇩🇿Algeria

Osbane

عصبان

Osbane is a stuffed sausage of casing, rice, offal, herbs, and spices made in Algerian, Tunisian, and Libyan kitchens.

🇨🇾Paphos, Cyprus

Pafitiko Loukaniko

Παφίτικο λουκάνικο

Coarse pork sausage from the Paphos district, marinated in dry red wine with coriander seed and smoked, then air-dried.

🇵🇹Alentejo, Portugal

Paio

Paio de Beja

Smoked Alentejo pork sausage with chunks of lean meat and fat.

🇧🇾Belarus

Paltsoŭka

Пальцоўка

Pork chopped by hand rather than minced — the name means finger-stuffed — seasoned with garlic and caraway, cased and lightly smoked, eaten raw-cured or fried.

🇬🇧England, United Kingdom

Pigs in Blankets

Small sausages wrapped in bacon, roasted until crisp, a Christmas dinner staple and Sunday roast side across the UK.

🇩🇪Lower Saxony, Germany

Pinkel Sausage

Pinkel

Smoked grütze sausage with oats or barley groats and bacon from northwest Germany, served with kale.

🇷🇴Romania

Pleșcoi Sausages

Cârnați de Pleșcoi

Mutton and beef sausages heavily spiced with hot paprika, garlic and thyme, smoked lightly and grilled until they blister.

🇸🇪Sweden

Pork Sausage

Fläskkorv

Swedish pork sausage, traditionally sold raw, often served during Christmas and special occasions.

🇱🇹Lithuania

Potato-Stuffed Sausage

Vėdarai

Pork intestines stuffed with grated potato mash, baked until crisp and served with bacon and onion.

🇷🇸Serbia

Pozarevacka Kobasica

Пожаревачка кобасица

Požarevačka kobasica is a seasoned Serbian sausage from the Požarevac area, grilled or cured for market sale.

🇨🇿Prague, Czech Republic

Pražská klobása

Pražská klobása is a cured or preserved meat from Prague, rooted in local cooking tradition.

🇸🇪Sweden

Prince Sausage

Prinskorv

Small spiced pork and veal sausages with crown-like cuts, a Christmas and Midsummer favorite.

🇵🇷Puerto Rico

Puerto Rican Longaniza

Longaniza

Fresh pork sausage seasoned heavily with annatto, oregano and garlic, sold in coils and fried rather than cured.

🇬🇧Scotland, United Kingdom

Red Pudding

Red pudding is a Scottish sausage-meat pudding coated in batter and deep-fried.

🇩🇪Bavaria, Germany

Regensburger Wurst

Regensburger Wurst is a short thick smoked pork sausage with a firm emulsion, traditionally served warm in slices.

🇷🇴Romania

Rice and Offal Sausage

Caltaboș

Pork offal and rice seasoned with pepper and herbs, packed into casings and boiled, then fried in slices.

🇿🇦South Africa

Russians (Sausage)

Russians

A South African sausage (similar to kielbasa), grilled or fried, served in a roll or with pap

🇩🇰Denmark

Røde Pølser (Red Sausages)

Røde pølser

A Danish red-skinned pork sausage, served in a bun with ketchup, mustard, remoulade, and fried onions, a street icon.

🇱🇦Laos

Sai Kok

ໄສ້ກອກ

Chunky fermented pork sausage with rice and garlic, left to sour for a day or two before grilling.

🇹🇭Isan (Northeastern Thailand), Thailand

Sai Krok Isan

ไส้กรอกอีสาน

Fermented pork sausage from northeastern Thailand, grilled and served with cabbage, ginger, and chilies.

🇱🇦Chiang Mai, Laos

Sai ua

ໄສ້ອົ່ວ

Sai ua, the Northern Thai herb sausage packed with lemongrass, kaffir lime and curry paste, is Chiang Mai's defining product.

🇸🇭Saint Helena

Saint Helena Black Pudding

A traditional Saint Helena sausage made from pig or calf intestines stuffed with cooked rice, blood, onion, bacon, parsley, mixed spice, thyme, and habanero chilli, then boiled and sliced.

🇵🇪Peru

Salchicha Huachana

A spicy smoked pork sausage from Huacho, often grilled and served in a bread roll.

🇦🇷Argentina

Salchicha Parrillera

A thin, long, coiled fresh sausage similar to chorizo but in a spiral shape. Grilled until crispy outside and served with bread and chimichurri as an asado starter.

🇨🇴Colombia

Salchipapa

A Colombian street food of fried potatoes and sliced sausages, topped with ketchup, mayo, and pineapple sauce. A cheap, late-night snack nationwide.

🇲🇬Madagascar

Saosisy sy Tsaramaso

Malagasy sausage simmered with beans, tomato and onion into a hearty household dish.