Cured Meats
Salami Frito
Dominican Republic
Dominican fried salami: slices of pork-and-beef salami pan-fried until crispy at the edges. A key component of los tres golpes and a breakfast and snack staple.
Original eatfuls sticker artwork
What it is
A closer look at Salami Frito.
Dominican fried salami: slices of pork-and-beef salami pan-fried until crispy at the edges. A key component of los tres golpes and a breakfast and snack staple.
What to look for
Know it when you find it.
Crispy-edged, reddish fried salami slices, savory and slightly smoky, served at breakfast or as a snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salami Frito.
Names around the table
One food, more than one name.
Keep exploring
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Აპოხტი
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Appenzell, Switzerland
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Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
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Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
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Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic