Sausages
Andorran Cured Sausage
Secallona
Andorra
Traditional Andorran cured sausage; one of the most typical Andorran cured meats; made by local producers like Els Escaubells and Cal Jordi; dry-cured pork sausage with a distinctive flavor from the Pyrenean air; served on cheese and charcuterie boards; found at bordes and restaurants; the cured sausage of Andorra;.
Original eatfuls sticker artwork
What it is
A closer look at Andorran Cured Sausage.
Traditional Andorran cured sausage; one of the most typical Andorran cured meats; made by local producers like Els Escaubells and Cal Jordi; dry-cured pork sausage with a distinctive flavor from the Pyrenean air; served on cheese and charcuterie boards; found at bordes and restaurants; the cured sausage of Andorra;.
What to look for
Know it when you find it.
The sausage should be dry-cured with a distinctive Pyrenean flavor; made by local producers like Els Escaubells and Cal Jordi; served on charcuterie boards; found at bordes and restaurants; the cured sausage of Andorra;; you cannot miss it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Andorran Cured Sausage.
Names around the table
One food, more than one name.
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