Sausages
Saint Helena Black Pudding
Saint Helena
A traditional Saint Helena sausage made from pig or calf intestines stuffed with cooked rice, blood, onion, bacon, parsley, mixed spice, thyme, and habanero chilli, then boiled and sliced.
Original eatfuls sticker artwork
What it is
A closer look at Saint Helena Black Pudding.
A traditional Saint Helena sausage made from pig or calf intestines stuffed with cooked rice, blood, onion, bacon, parsley, mixed spice, thyme, and habanero chilli, then boiled and sliced.
What to look for
Know it when you find it.
Traditional sausage of rice, blood, onion, bacon, parsley, mixed spice, thyme, and habanero chilli stuffed in casings and boiled; a Saint Helena twist on black pudding with rice instead of oats.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Helena Black Pudding.
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