Sausages
Sai Krok Isan
ไส้กรอกอีสาน
Isan (Northeastern Thailand), Thailand
Fermented pork sausage from northeastern Thailand, grilled and served with cabbage, ginger, and chilies.
Original eatfuls sticker artwork
What it is
A closer look at Sai Krok Isan.
Fermented pork sausage from northeastern Thailand, grilled and served with cabbage, ginger, and chilies.
What to look for
Know it when you find it.
A GI-registered product; look for the characteristic sour tang from natural fermentation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sai Krok Isan.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Northern Portugal, Portugal
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Amsterdam, Netherlands
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Normandy, France
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France
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Galicia, Spain
Galician Androlla Sausage
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A traditional Galician semi-dry sausage made from pork spare ribs, skins, garlic, oregano, and pimenton, smoked and dried, then cooked before eating.
Appenzell, Switzerland
Appenzeller Siedwurst
Protected pale Appenzeller boiling sausage is bought as a sausage and poached before eating.
Latvia
Blood Sausage
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