Sausages

🇨🇭Jura, Switzerland

Saucisse d’Ajoie

Protected Jura smoked pork sausage with a characteristic cumin note, distinct from generic smoked sausage.

🇫🇷Lyon, France

Saucisson Brioche

Saucisson brioche bakes a Lyon sausage inside a tender, golden brioche loaf.

🇩🇪Nuremberg, Germany

Saure Zipfel

Saure Zipfel poaches Franconian sausages in vinegar broth with onion, bay leaf and juniper until the meat takes on the sour seasoning.

🇬🇧United Kingdom

Sausage Roll

Seasoned sausage meat rolled in puff pastry, baked in a long strip and cut into portions, eaten hot from a bakery counter or cold at a party.

🇷🇪Reunion

Sausage Rougail

Rougail Saucisses

The culinary emblem of Reunion Island; smoked sausages cooked in a tomato-based sauce with chili, spices, and ginger; a type of curry made with smoked sausages; served with white rice or zembroca; a TasteAtlas-listed must-try; the dish that defines Reunionese cuisine.

🇦🇺Australia

Sausage Sizzle

Bunnings Snag

A sausage sizzle serves a grilled sausage in white bread with onions and tomato or barbecue sauce at a community fundraiser.

🇨🇭St. Gallen, Switzerland

Schüblig

A lightly smoked pork and beef sausage, coarser than a cervelat, boiled and served with potato salad or bread.

🇫🇴Faroe Islands

Sheep Tallow Sausage

Sperðil

A very simple sausage made of sheep tallow and salt; stuffed in a casing of intestines; traditionally served with ræstur fiskur on Christmas Eve as part of the aftanfiskur tradition; an ancient and simple food habit; a traditional Faroese specialty.

🇨🇾Cyprus

Sheftalia

Σεφταλιά

Coarsely minced pork and lamb with onion and parsley wrapped in caul fat rather than a casing, then grilled over charcoal so the fat melts away.

🇳🇱Netherlands

Skinless Sausage

Frikandel

Skinless deep-fried minced-meat sausage, served plain or as frikandel speciaal with mayo, curry ketchup, and onions.

🇱🇧Lebanon

Small Spiced Sausages

مقانق

Short lamb and beef sausages spiced with cinnamon and pine nut, fried and finished with lemon or pomegranate molasses.

🇺🇸United States

Smoked Bologna Sausage

A Southern and Midwestern smoked bologna, sliced thick and grilled or fried.

🇳🇱Gelderland, Netherlands

Smoked Sausage

Rookworst

Traditional smoked sausage from pork, smoked over oak and beechwood, essential accompaniment to stamppot, Gelderse variety is famous.

🇮🇪Munster, Ireland

Sneem Black Pudding

Sneem Black Pudding is the protected Kerry recipe with a distinctive crumb and texture.

🇰🇷Sokcho, South Korea

Sokcho Squid Sausages

속초 오징어순대

Sokcho's grilled squid sausages: squid stuffed with vegetables and egg, charred on a griddle.

🇸🇨Seychelles

Sosis Rougay

Sausages cooked in a tomato and onion sauce with garlic, spices, and lentils; a Creole adaptation of the French/Mauritian rougail; a hearty, comforting dish typically served with rice; a popular Seychellois family meal.

🇸🇰Eastern Slovakia, Slovakia

Spiš Sausage

Spišské párky

Fine-textured smoked frankfurters from the Spiš region, sold in pairs and simmered rather than grilled.

🇷🇸Vojvodina, Serbia

Srem Sausage

Сремска кобасица

A dry-cured smoked pork sausage from the plain west of the capital, seasoned with paprika and garlic and hung to dry in winter.

🇷🇸Vojvodina, Serbia

Sremska Salama

Сремска салама

Sremska salama is a fine-ground, winter-cured salami from Srem with a clean paprika and garlic profile.

🇨🇭St. Gallen, Switzerland

St Gallen Veal Sausage

St. Galler Bratwurst

A pale veal and pork sausage with milk, grilled without splitting and eaten in the hand with a piece of bread.

🇰🇷South Korea

Stir-Fried Blood Sausage

순대볶음

Korean blood sausage (sundae) stir-fried with vegetables, noodles, and a spicy sauce, a popular street food twist on traditional sundae.

🇬🇧Scotland, United Kingdom

Stornoway Black Pudding

A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.

🇦🇼Aruba

Stuffed Sausage

Sanger Yena

Sanger yena (stuffed sausage); a traditional Aruban dish; sausage stuffed with goat, beef, or pork; a feature of Aruban cuisine; a popular local specialty; a reflection of Dutch and Caribbean influences

🇱🇧Kayseri, Lebanon

Sucuk

Sucuq

A dry, spicy fermented sausage made from ground beef mixed with tail fat, garlic, cumin, and red pepper, stuffed into casings and air-dried. First mentioned in the 11th century by Mahmud al-Kashgari, sucuk is sliced and grilled, fried with eggs for breakfast, or added to dishes like bean stews. Afyonkarahisar is renowned for its sucuk production tradition.

🇦🇷Argentina

Sweet Blood Sausage

Morcilla dulce

A sweet variation of Argentine blood sausage made with raisins, sugar, and sometimes pine nuts or apples. It is grilled and served as part of the asado's offal course.

🇹🇼Taiwan

Taiwanese Sausage

香腸

Short, fat, distinctly sweet pork sausage grilled over charcoal and eaten with raw garlic cloves bitten between mouthfuls.

🇩🇪Germany

Tea Sausage

Teewurst

Air-dried spreadable raw sausage from Pomerania, made from pork and bacon, cold-smoked over beechwood.

🇩🇪Thuringia, Germany

Thuringian Bratwurst

Thüringer Rostbratwurst

Traditional sausage from Thuringia dating to 1613, finely minced pork seasoned with caraway and marjoram.

🇮🇪Munster, Ireland

Timoleague brown pudding

Timoleague brown pudding is a cooked sausage from Timoleague, rooted in local cooking tradition.

🇹🇹Trinidad and Tobago

Trinidad Black Pudding

Black pudding

Pig's blood mixed with rice, hot pepper, chives and thyme, stuffed into casing and boiled until firm.

🇱🇺Luxembourg

Träipen

Luxembourg's black pudding, made with pig's blood, cabbage and onion rather than groats, sliced and fried and eaten with apple sauce and mashed potato.

🇨🇿Czech Republic

Utopenec

A Czech pickled sausage in vinegar with onions and peppers, a pub and snack classic

🇳🇱Utrecht, Netherlands

Utrecht Liver Sausage

Vockingworst

Utrecht liver sausage made by Vocking, a fine-textured sausage traditionally bought sliced for bread.

🇨🇭Vaud, Switzerland

Vaud Sausage

Saucisson vaudois

A thick, raw pork sausage from Vaud, boiled and served hot with papet vaudois, the signature dish of the canton.

🇦🇹Vienna, Austria

Vienna Sausage

Frankfurter Würstel

Parboiled pork sausage, lightly smoked, traditionally served in pairs, a staple at Austrian Würstelstands, good snap with mild flavor, iconic.

🇻🇳Vietnam

Vietnamese Pork Sausage

Chả lụa

Chả lụa is Vietnam's smooth steamed pork sausage, made from finely pounded pork seasoned with fish sauce, wrapped in banana leaf, and sliced for noodle bowls and bánh mì.