Sausages
Vaud Sausage
Saucisson vaudois
Vaud, Switzerland
A thick, raw pork sausage from Vaud, boiled and served hot with papet vaudois, the signature dish of the canton.
Original eatfuls sticker artwork
What it is
A closer look at Vaud Sausage.
A thick, raw pork sausage from Vaud, boiled and served hot with papet vaudois, the signature dish of the canton.
What to look for
Know it when you find it.
A plump, pale sausage with a firm, juicy interior; IGP-protected, the essential partner to papet vaudois (leek and potato stew).
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Vaud Sausage.
Vaud, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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