Sausages
St Gallen Veal Sausage
St. Galler Bratwurst
St. Gallen, Switzerland
A pale veal and pork sausage with milk, grilled without splitting and eaten in the hand with a piece of bread.
Original eatfuls sticker artwork
What it is
A closer look at St Gallen Veal Sausage.
A pale veal and pork sausage with milk, grilled without splitting and eaten in the hand with a piece of bread.
What to look for
Know it when you find it.
Mustard is refused locally — it is eaten plain with bread, and asking for sauce identifies you at once. Protected status fixes the veal proportion.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to St Gallen Veal Sausage.
St. Gallen, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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