Sausages
Sweet Blood Sausage
Morcilla dulce
Argentina
A sweet variation of Argentine blood sausage made with raisins, sugar, and sometimes pine nuts or apples. It is grilled and served as part of the asado's offal course.
Original eatfuls sticker artwork
What it is
A closer look at Sweet Blood Sausage.
A sweet variation of Argentine blood sausage made with raisins, sugar, and sometimes pine nuts or apples. It is grilled and served as part of the asado's offal course.
What to look for
Know it when you find it.
Dark sausage with a sweet, fruity interior from raisins, crisp casing, served hot with bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sweet Blood Sausage.
Names around the table
One food, more than one name.
Keep exploring
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France
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Galicia, Spain
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Appenzell, Switzerland
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Latvia
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