Sausages
Stornoway Black Pudding
Scotland, United Kingdom
A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.
Original eatfuls sticker artwork
What it is
A closer look at Stornoway Black Pudding.
A PGI-protected blood sausage from the Isle of Lewis, made with beef suet, oatmeal, onions and blood, with a moist, firm, rough texture and a deep savoury flavour.
What to look for
Know it when you find it.
A dark, oatmeal-textured pudding that retains its shape when cooked; non-greasy, without the lumps of fat found in English versions. A Scottish breakfast staple.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stornoway Black Pudding.
Scotland, United Kingdom
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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