Sausages
Bury Black Pudding
England, United Kingdom
Pig's blood, oatmeal or barley and diced back fat packed into a casing, boiled, then sliced and fried until the edges crisp.
Original eatfuls sticker artwork
What it is
A closer look at Bury Black Pudding.
Pig's blood, oatmeal or barley and diced back fat packed into a casing, boiled, then sliced and fried until the edges crisp.
What to look for
Know it when you find it.
Cubes of white fat should be visible in the dark slice. Bury market sells it hot from the pot with mustard, which is how it is eaten locally.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bury Black Pudding.
Same family
Related foods and regional cousins.
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