Puddings
Saint Lucian Black Pudding
Black Pudding
Saint Lucia
Sausage made with pig's blood, rice, and spices; also known as boudin; an acquired taste but those who love it really love it; made with herbs, spices, sometimes rice, and pig's blood; served like a sausage; a traditional Saint Lucian dish; the black pudding of Saint Lucia; a Creole street food; a bold, savoury snack.
Original eatfuls sticker artwork
What it is
A closer look at Saint Lucian Black Pudding.
Sausage made with pig's blood, rice, and spices; also known as boudin; an acquired taste but those who love it really love it; made with herbs, spices, sometimes rice, and pig's blood; served like a sausage; a traditional Saint Lucian dish; the black pudding of Saint Lucia; a Creole street food; a bold, savoury snack.
What to look for
Know it when you find it.
The pudding should look like a sausage; made with pig's blood, rice, and spices; also known as boudin; an acquired taste; a traditional Saint Lucian dish; the black pudding of Saint Lucia; a Creole street food; a bold, savoury snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saint Lucian Black Pudding.
Names around the table
One food, more than one name.
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