Sausages
Schüblig
St. Gallen, Switzerland
A lightly smoked pork and beef sausage, coarser than a cervelat, boiled and served with potato salad or bread.
Original eatfuls sticker artwork
What it is
A closer look at Schüblig.
A lightly smoked pork and beef sausage, coarser than a cervelat, boiled and served with potato salad or bread.
What to look for
Know it when you find it.
The St Gallen version is thicker and more strongly smoked than others. It should be heated in water below the boil so the casing stays whole.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Schüblig.
St. Gallen, Switzerland
Region-specific tradition
Names around the table
One food, more than one name.
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