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favorite food.

🇺🇸United States

Brunswick Stew

A thick Southern stew of smoked pork, chicken, tomatoes, corn, and lima beans, simmered for hours.

🇮🇹Italy

Bruscitt

In Italy, Bruscitt is coarsely minced beef braised with butter, garlic, fennel seed, and red wine.

🇳🇱Brussels, Netherlands

Brussels Sprouts

Spruitjes

Brussels sprouts, Dutch plant breeders developed modern varieties, a traditional winter vegetable, often with bacon.

🇧🇪Brussels, Belgium

Brussels Waffle

Gaufre de Bruxelles / Brusselse wafel

A Belgian light, airy, rectangular waffle with crisp edges, served with powdered sugar, cream, or chocolate, a national and street icon.

🇮🇹Piedmont, Italy

Brutti Ma Buoni

Piedmontese "ugly but good" hazelnut meringue cookies.

🇵🇱Lesser Poland, Poland

Bryjka

A simple highland porridge of flour boiled in salted water, served with lard or oil. One of the oldest Podhale dishes, a rustic, humble staple, a shepherd's traditional food, served hot.

🇵🇱Lesser Poland, Poland

Bryndza Podhalańska

The PDO-protected version of bryndza from Podhale, made from unpasteurized sheep's milk. A highland specialty, salty and tangy, a shepherd's tradition, used in pierogi and on bread.

🇸🇰Central Slovakia, Slovakia

Bryndzové Halušky

Small potato-dough dumplings pushed through a board into boiling water, folded through bryndza until it melts into a sauce, and topped with fried bacon and its fat.

🇸🇰Central Slovakia, Slovakia

Bryndzové Pirohy

Half-moon dumplings of potato dough filled with bryndza and mint or dill, boiled and finished with butter, bacon and sour cream.

🇸🇪Sweden

Brännesnuda

Brännesnuda is a stew from Skåne County, rooted in local cooking tradition.

🇩🇰Denmark

Brændende kærlighed

Brændende kærlighed is a potato dish from Denmark, rooted in local cooking tradition.

🇨🇭Jura, Switzerland

Brési

Brési is Fribourg-style air-dried beef, deeply red and thinly sliced after a long cure.

🇱🇾Libya

Bsisa

Toasted barley and chickpea flour ground with fenugreek and spices, worked into a paste with olive oil and date syrup or drunk stirred into water.

🇹🇳Tunisia

Bsissa

بسيسة

Roasted barley or wheat ground with chickpeas, fenugreek and spices into a flour, mixed with olive oil and dates or with water into a drink.

🇰🇮Kiribati

Buatoro

Moist cake or pudding made from grated swamp taro (babai) or regular taro, mixed with coconut milk and coconut palm syrup (kamaimai), wrapped in banana or taro leaves, and steamed or baked; a traditional Kiribati dessert; the taro gives a dense, starchy base and the coconut milk and syrup add richness and sweetness.

🇬🇧England, United Kingdom

Bubble and Squeak

Leftover mashed potato and cabbage or sprouts pressed into a pan and fried hard on both sides until a crust forms.

🇹🇼Taiwan

Bubble Tea

珍珠奶茶

Black tea shaken with milk and sugar and poured over chewy tapioca pearls, drunk through an oversized straw — invented in Taiwan in the 1980s.

🇨🇿Czech Republic

Bublanina

A Czech fruit sheet cake with cherries, plums, or apricots, a daily and home classic

🇺🇦Ukraine

Bublik

Бублик

Bublik is a ring-shaped bread roll boiled then baked, similar to bagel but sweeter.

🇲🇾Malaysia

Bubur Cha Cha

Coconut milk dessert with sweet potato, taro, and tapioca pearls, creamy coconut broth with tender root vegetables and balanced sweetness.

🇲🇾Malaysia

Bubur Lambuk

Ramadan porridge with rice, meat, and spices, distributed at mosques during breaking of fast.

🇵🇹Lisbon Region, Portugal

Bucelas Wine

Historic Lisbon white based on Arinto.

🇧🇷Brazil

Buchada de Bode

A Northeastern dish of goat stomach and offal stuffed with seasoned rice, blood, and herbs, then sewn and boiled until tender.

🇩🇴Dominican Republic

Buche e Perico

Buche e' perico

A Dominican soup of fish, plantain, and herbs with a distinctive minty, savory flavor.

🇬🇺Guam

Buchi Buchi

Buchi

Buchi is made by shaping grated coconut and sugar into balls, then frying them until the outside is crisp and the centre chewy.

🇦🇹Austria

Buchteln

Sweet yeast rolls filled with plum jam or apricot preserves, baked together in a pan, soft pull-apart texture, a traditional Austrian dessert, warm.

🇨🇿Czech Republic

Buchty

Parené buchty

A Czech sweet yeast bun stuffed with jam, poppy seed, or tvaroh, a daily and home classic

🇺🇸United States

Buckeyes

A no-bake Ohio confection of peanut butter and butter rolled into balls, dipped in chocolate to leave a peanut-butter 'eye'.

🇦🇽Åland Islands

Buckling

Salted and hot-smoked Baltic herring that develops a golden tint from smoking; a traditional preservation method and staple food; historically sold in markets in Stockholm and Helsinki; a traditional Åland seafood specialty.

🇫🇷Brittany, France

Buckwheat Galette

Galette de sarrasin

Galette de sarrasin is Brittany’s thin buckwheat crêpe, folded around savory fillings.

🇸🇮Slovenia

Buckwheat Groats

Ajdova kaša

Whole buckwheat groats boiled and dressed with mushrooms, cracklings or milk — the starch of the Slovenian uplands before potatoes.

🇷🇺Russia

Buckwheat Kasha

Каша

Buckwheat kasha: roasted groats simmered until fluffy and nutty, the default hot side of Russian home cooking.

🇲🇪Montenegro

Buckwheat Pita

Heljdopita

Buckwheat-flour pastry filled with cheese or potato, dark, crumbly and nutty, from the buckwheat-growing highlands.

🇲🇳Ulaanbaatar, Mongolia

Budaatai Khuurga

Будаатай хуурга

Rice fried with mutton or beef, onion, carrot and potato in the meat's own fat.

🇸🇪Sweden

Budapestbakelse

Rolled meringue, cream and fruit pastry, a Swedish café classic.

🇨🇳China

Buddha Jumps Over the Wall

佛跳墙

A sealed jar of abalone, sea cucumber, scallop, ham, quail egg and mushroom steamed for hours in Shaoxing wine and superior stock.