Pastries
Pumpkin Pie
Бундевара
Serbia
Filo layered with grated pumpkin, sugar and cinnamon, sometimes with raisins, baked in a tray and cut into squares dusted with icing sugar.
Original eatfuls sticker artwork
What it is
A closer look at Pumpkin Pie.
Filo layered with grated pumpkin, sugar and cinnamon, sometimes with raisins, baked in a tray and cut into squares dusted with icing sugar.
What to look for
Know it when you find it.
Made in autumn when the pumpkins are harvested. It should be sweet but not wet, and the pumpkin should be grated, not puréed.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pumpkin Pie.
Serbia
Country-wide tradition
Names around the table
One food, more than one name.
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