Togo
Brochettes
Tsire
Togolese grilled meat skewers, usually beef, goat, chicken liver, or mutton, marinated in ginger, garlic, chilli, and peanut-spice seasoning, then grilled over charcoal; sold on the street with sliced onion, tomato, and bread.
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Iceland
Broddur (Oven cheese)
Broddur
Broddur (Oven cheese) is a dessert from Iceland, a sweet finish to the local table. Distinct from food-uunijuusto.
Marche, Italy
Brodetto all'Anconetana
Marche's Adriatic fish stew with tomato, vinegar, and mixed seafood, traditionally made with 13 kinds of fish. A coastal ritual.
Marche, Italy
Brodetto alla recanatese
In the Marche, Brodetto alla recanatese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
Molise, Italy
Brodetto alla termolese
In Molise, Brodetto alla termolese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
Italy
Brodetto alla vastese
In Abruzzo, Brodetto alla vastese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
Marche, Italy
Brodetto fanese
In the Marche, Brodetto fanese is mixed Adriatic fish cooked with garlic, tomato, vinegar, and olive oil.
Italy
Brodo di Cappone
Clear capon broth, the traditional base for tortellini in brodo. Slow-simmered with vegetables and aromatics for hours.
Madrid, Spain
Broken Eggs
Huevos rotos
Fried potatoes topped with fried eggs that are cut open so the yolks run over the potatoes, often with jamon, a Madrid classic.
Belgium
Broodje Américain
Crusty roll filled with seasoned raw minced beef and mayonnaise, a Belgian lunch icon.
South Sulawesi, Indonesia
Brother Soup
Sop Saudara
Makassar beef soup similar to coto but with different spice blend, served with rice.
Spain
Brothy Rice
Arroz caldoso
A soupy rice dish cooked with free-range chicken, vegetables, saffron, and a picada of toasted almonds and parsley, served with plenty of broth.
Libya
Broudou
A light vegetable and chicken soup with barley, chickpeas or freekeh and plenty of coriander.
France
Broufade
Broufade is a slow French beef stew with onions, herbs, and a deeply reduced savory sauce.
Friuli-Venezia Giulia, Italy
Brovada e muset
Brovada e muset is a named Italian sausage from Friuli-Venezia Giulia, with a defined ingredient, preparation, and serving form that gives the local identity its distinctive character.
Netherlands
Brown Bean Soup
Bruine bonen soep
Hearty soup made with brown beans, vegetables, and smoked meat, similar to pea soup but with beans, a winter comfort food.
Suriname
Brown beans with rice
Bruine bonen met rijst
A Surinamese Creole one-pot of brown beans, salted meat, smoked pork, chicken, sausage and spices, served over white rice.
United States
Brown Betty
A baked American pudding of layered fruit — traditionally apples — and buttered bread crumbs with sugar and spice.
Ireland
Brown Bread Ice Cream
Vanilla ice cream rippled with crunchy caramelized brown-bread crumbs, a modern Irish classic.
Philippines
Brown Rice Cake
Kutsinta
A translucent, brown, gelatinous rice cake made with lye water, served with freshly grated coconut.
Barbados
Brown Stew Chicken
Chicken browned in caramelised sugar, then simmered with onion, carrot, pepper and thyme into a dark, glossy gravy.
Taiwan
Brown Sugar Boba
黑糖珍奶
A modern Taiwanese bubble tea variant with tapioca pearls simmered in caramelized brown sugar syrup, layered with fresh milk for a striking tiger-stripe pattern, a global boba trendsetter.
United States
Brownies
A dense, chocolatey American bar cake with a crackly top, made from butter, sugar, chocolate, and eggs.
Italy
Bro’ brusà
In Italy, Bro’ brusà is toasted bread simmered in broth and finished with cheese.
Bavaria, Germany
Bruckbam
Bruckbam are Bavarian pan-fried potato noodles with a browned exterior and soft potato centre, served sweet or savoury.
Vienna, Austria
Bruckfleisch
Bruckfleisch cooks veal or beef offal with onion, paprika, vinegar and stock into a dark, gently acidic ragout.
Croatia
Brudet
Rustic seafood stew prepared with various fish along the entire Croatian coast, with every region having its own recipe.
Bruges, Belgium
Brugse mokken
Brugse mokken are small Bruges butter cookies with a firm crumb and caramelised edge.
Denmark
Brun Sovs
Danish brown sauce served with frikadeller and pork.
Sweden
Bruna Bonor Med Flask
Bruna bönor med fläsk
Brown beans cooked with pork, a traditional Thursday or family meal.
Denmark
Brunede Kartofler (Caramelized Potatoes)
Brunede kartofler
A Danish side of small potatoes caramelized in sugar and butter, a Christmas and festive staple. A national and Christmas classic sweet and golden side, a traditional and beloved treat, a side dish, a potato dish.
Tuscany, Italy
Brunello di Montalcino
Tuscan DOCG red, one of Italy's most prestigious wines.
Denmark
Brunkager (Brown Cookies)
Brunkager
Danish Christmas cookies spiced with ginger, cinnamon, and cloves; dark, crisp, and aromatic.
Sweden
Brunkål
Brunkål is a side dish from Skåne County, rooted in local cooking tradition.
Norway
Brunost (Brown Cheese)
Brunost
Norway's iconic brown cheese, made by boiling whey until caramelized, sweet and rich with a hint of caramel. Eaten on bread, waffles, and crispbreads.
Jutland, Denmark
Brunsviger
A Danish soft, round cake topped with caramelized brown sugar and butter, a Jutland and bakery classic