Spirits
Bulgarian Rakia
Ракия
Bulgaria
Fruit brandy distilled from grapes, plums or apricots, usually 40% and often home-made; drunk cold in small glasses alongside salad, never after dinner.
Original eatfuls sticker artwork
What it is
A closer look at Bulgarian Rakia.
Fruit brandy distilled from grapes, plums or apricots, usually 40% and often home-made; drunk cold in small glasses alongside salad, never after dinner.
What to look for
Know it when you find it.
Grozdova (grape) and slivova (plum) are the two you will meet. Home distillate is offered in reused bottles and is often better than the shop kind.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bulgarian Rakia.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Antigua and Barbuda
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Antigua and Barbuda
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Argentina
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