Cheeses
Bulgarian White Brine Cheese
Сирене
Albania
Sheep's or cow's milk cheese ripened in brine in wooden barrels or tins — sharp, crumbly and salty, and present at essentially every Bulgarian meal.
Original eatfuls sticker artwork
What it is
A closer look at Bulgarian White Brine Cheese.
Sheep's or cow's milk cheese ripened in brine in wooden barrels or tins — sharp, crumbly and salty, and present at essentially every Bulgarian meal.
What to look for
Know it when you find it.
Barrel-ripened sheep's sirene is milkier and far better than the vacuum-packed cow's version. Ask for ovche (sheep) at the market counter.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bulgarian White Brine Cheese.
Names around the table
One food, more than one name.
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