Pickles & Fermented Condiments
Budu
Kelantan, Malaysia
Fermented anchovy sauce from Kelantan, used as dipping sauce, golden brown color with balanced umami-salty and smooth liquid.
Original eatfuls sticker artwork
What it is
A closer look at Budu.
Fermented anchovy sauce from Kelantan, used as dipping sauce, golden brown color with balanced umami-salty and smooth liquid.
What to look for
Know it when you find it.
Look for Golden brown color, balanced umami-salty, smooth liquid, no sediment.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Budu.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Egypt
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