Stews
Buglama
Buğlama
Azerbaijan
Azerbaijani Buğlama gently braises lamb or veal with onion, tomato, herbs, and little added liquid until tender.
Original eatfuls sticker artwork
What it is
A closer look at Buglama.
Azerbaijani Buğlama gently braises lamb or veal with onion, tomato, herbs, and little added liquid until tender.
What to look for
Know it when you find it.
Look for Buglama: pale, moist lamb or veal should show softened onion and tomato rather than the browned crust of a dry roast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buglama.
Names around the table
One food, more than one name.
Keep exploring
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