Coffee & Tea
Buna
ቡና
Ethiopia
Ethiopian coffee — and the birthplace of coffee itself. Buna is at the heart of Ethiopian daily life, from the elaborate three-round coffee ceremony to a quick cup at the corner café.
Original eatfuls sticker artwork
What it is
A closer look at Buna.
Ethiopian coffee — and the birthplace of coffee itself. Buna is at the heart of Ethiopian daily life, from the elaborate three-round coffee ceremony to a quick cup at the corner café.
What to look for
Know it when you find it.
Freshly roasted and ground coffee, brewed in a clay jebena and served in small handleless sini cups; intensely aromatic.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buna.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Finely ground coffee brewed in a small cezve, often with cardamom, served in tiny cups as Egypt's everyday social coffee.
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Djibouti
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قهوة عربية
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Assam, India
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অসম চাহ
Assam tea leaves are brewed into a brisk, malty cup, served plain or with milk and sugar.
Western Sahara
Atay (Mint Tea)
أتاي
Green tea steeped with fresh mint and poured sweet from a long-spouted pot into small glasses.
Mauritania
Attaya
Ataya
Chinese gunpowder tea brewed three times in succession, each round stronger, sweeter and more mint-heavy, and poured from height to build foam.
Canary Islands, Spain
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A layered coffee drink from Tenerife with condensed milk, Licor 43, espresso, steamed milk, cinnamon, and lemon peel, served in a tall glass.
Murcia, Spain
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