Street Snacks
Bun Dau Mam Tom
Bún đậu mắm tôm
Hanoi, Vietnam
Cold rice vermicelli with crispy fried tofu, boiled pork, and fermented shrimp paste dip, a beloved Hanoi street food served on bamboo trays.
Original eatfuls sticker artwork
What it is
A closer look at Bun Dau Mam Tom.
Cold rice vermicelli with crispy fried tofu, boiled pork, and fermented shrimp paste dip, a beloved Hanoi street food served on bamboo trays.
What to look for
Know it when you find it.
The mam tom is pungent and an acquired taste; balance it with lime and chili. A Hanoi institution since the subsidy era.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Bun Dau Mam Tom.
Names around the table
One food, more than one name.
Keep exploring
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Guinea-Bissau
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Italy
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Antigua and Barbuda
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