Pastries
Buredžici
Sarajevo, Bosnia and Herzegovina
Short lengths of meat burek cut and stood upright in a dish, drowned in garlic yogurt and sometimes baked again.
Original eatfuls sticker artwork
What it is
A closer look at Buredžici.
Short lengths of meat burek cut and stood upright in a dish, drowned in garlic yogurt and sometimes baked again.
What to look for
Know it when you find it.
A Sarajevo way of using yesterday's burek that became a dish in its own right. The yogurt should be poured hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Buredžici.
Names around the table
One food, more than one name.
Keep exploring
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