Belgium
Westvleteren Trappist
Westvleteren 12
Westvleteren 12, brewed by the monks of the Abbey of Saint Sixtus and sold only by appointment at the abbey gate, with a vow not to expand production.
The complete directory
Find your next
favorite food.
14,757 foods match this view. Search local names, narrow the map, or follow a category.
Filters
United States
Wet Burrito
A burrito smothered in red enchilada sauce and melted cheese.
Myanmar
Wheat Noodle Salad
ခေါက်ဆွဲသုပ်
Boiled wheat noodles dressed with chickpea flour, tamarind, chilli oil, fried onion, cabbage and dried shrimp.
Philippines
Wheat-Noodle Stir-Fry
Pancit Canton
Chewy wheat noodles stir-fried with vegetables, meat or seafood, soy sauce, and citrusy calamansi.
Northern Ireland, United Kingdom
Wheaten Bread
A Northern Irish yeast-free soda bread made with wholewheat flour, buttermilk and butter, dusted with oats, eaten fresh with butter and jam.
Turks and Caicos Islands
Whelk Soup
A traditional 'hardship dish' made from tiny whelks (shellfish) collected along rocky shores; a Salt Cay specialty; a distinctive Turks and Caicos tradition Salt Cay and Turks and Caicos cooks make this hardship-era soup from whelk and local aromatics.
Cayman Islands
Whelk Stew
Whelks (marine snails, Cittarium pica) stewed in a flavourful broth; harvested seasonally (November 1 - April 30); whelks are a traditional Caymanian seafood often prepared similarly to conch Cayman whelk stew is a named local preparation that simmers tenderized whelk with vegetables and island seasonings.
Sweden
Whey Butter
Messmör
Sweet, caramel-flavored spread made from reduced whey, with golden brown color and distinctive taste.
Finland
Whipped Porridge
Vispipuuro
Sweet wheat semolina porridge with berries (usually lingonberries), whipped to mousse-like consistency, a traditional dessert.
United States
Whiskey Sour
A classic cocktail of whiskey, lemon juice, and sugar, shaken and served up or over ice.
United States
White Barbecue Sauce
A North Alabama sauce of mayonnaise, vinegar, and horseradish — white, not red.
Lebanon
White Bean Stew
فاصوليا
A Lebanese stew of white beans simmered in tomato sauce with garlic, olive oil and coriander, served warm with bread.
Syria
White Coffee
قهوة بيضاء
Hot water with orange-blossom water and sugar, containing no coffee at all, drunk after a heavy meal.
Guangdong, China
White Cut Chicken
白切鸡
A whole chicken poached just to the point of setting, plunged into iced water so the skin tightens, chopped on the bone and served at room temperature.
Bissau, Guinea-Bissau
White Fish Stew
Caldo Branco
Light fish stew with fresh Atlantic fish and local vegetables; less tomato-heavy than other West African stews, the broth is pale and delicate; considered the national dish of Guinea-Bissau, eaten with rice on the coast and in Bissau homes.
Andalusia, Spain
White Garlic Soup
Ajoblanco
A cold almond and garlic soup from Malaga and Granada, made with bread, crushed almonds, garlic, olive oil, and vinegar, served with grapes or melon.
North Korea
White Kimchi
백김치
A non-spicy kimchi made without gochugaru, with napa cabbage, radish, pear, jujube, and pine nuts in a clear, refreshing brine.
United States
White Potato Pie
A Southern pie of mashed white potatoes, sugar, butter, and spice — a sliceable custard.
Northern Ireland, Ireland
White Pudding
Putóg bhán
An Irish pork sausage with oatmeal, fat, and spices, a daily and breakfast classic
Spain
White Sangria
Sangría blanca
White sangria is a chilled Spanish wine punch made with pale wine, fruit, and a light, refreshing finish.
Munich, Germany
White Sausage
Weißwurst
Munich specialty made with pork, veal, and pork fat seasoned with parsley, pepper, lemon, and salt, boiled not fried.
France
White Sausage
Boudin blanc
White sausage made without blood, smooth and mild, often served at Christmas.
Martinique
White Sea Urchin
Chadron
White sea urchins (chadrons); a Martinican delicacy with a short and tightly controlled season; eaten raw with lime; the chadron that is a seasonal Martinican delicacy. Martinique's Chadron is a named sea-urchin delicacy sought in season when legal harvest permits it.
South Korea
White Snow Rice Cake
백설기
A pure white, steamed rice cake made from finely ground non-glutinous rice, the most basic and fundamental Korean tteok.
Vojvodina, Serbia
White Stew
Бела чорба
A pale stew of chicken or veal cooked in a roux with milk and cream, thickened with egg yolk and finished with vinegar and garlic.
England, United Kingdom
White Stilton Cheese
White Stilton Cheese is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
Whitebait
Tiny young herring or sprat floured and deep-fried whole, eaten heads, tails and all with lemon and brown bread.
New Zealand
Whitebait Fritter
Translucent juvenile galaxiid fish bound with barely any egg and fried into a thin patty, served with lemon on white bread.
Malta
Whitebait Fritters
Pulpetti tal-makku
Whitebait bound with egg, parsley and flour and fried into small patties, eaten with lemon.
Romania
Whole Fruit Preserve
Dulceață
Whole fruit — sour cherries, quince, walnut, rose petals — cooked in sugar syrup so the pieces stay intact, offered to guests by the spoonful.
Turkmenistan
Whole Roasted Lamb
Tamdyrlama
A whole lamb roasted in a tamdyr (tandoor oven); the meat is seasoned and slow-cooked until tender and falling off the bone; a festive dish for large gatherings and celebrations; listed in Wikipedia's Turkmen cuisine as a ceremonial food; the tandoor imparts a distinctive smoky flavor to the meat.
United States
Whoopie Pie
A Pennsylvania Dutch 'cake' of two soft chocolate cakes sandwiching a fluffy cream filling.
Malta
Widow's Soup
Soppa tal-armla
Whatever cheap vegetables are to hand simmered into a broth and finished with a fresh ġbejna and a poached egg dropped in.
Poland
Wielkopolski Ser Smażony
Wielkopolski Ser Smażony is a cheese from Greater Poland Voivodeship, rooted in local cooking tradition.
Vienna, Austria
Wiener Schnitzel
Veal Schnitzel
Austria's national dish: thin, breaded, pan-fried veal cutlet with golden crispy crust, served with lemon, lingonberry jam, and potato salad.
Denmark
Wienerbrød (Danish Pastry)
Wienerbrød
Denmark's iconic laminated, buttery, flaky pastry, the national and daily staple.