Vegetables
Şevketibostan yemeği
Aegean Region, Turkey
Sevketibostan yemegi, blessed-thistle stalks stewed with lamb or in egg-lemon sauce, is a named Aegean wild-vegetable dish with a short season.
Original eatfuls sticker artwork
What it is
A closer look at Şevketibostan yemeği.
Sevketibostan yemegi, blessed-thistle stalks stewed with lamb or in egg-lemon sauce, is a named Aegean wild-vegetable dish with a short season.
What to look for
Know it when you find it.
Look for Sevketibostan yemegi: tender blessed-thistle stalks are stewed with lamb or finished in an egg-and-lemon sauce.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Şevketibostan yemeği.
Aegean Region, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
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አሚጮ
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