Stews
Şiveydiz
Gaziantep, Turkey
Siveydiz, the Gaziantep spring stew of lamb, green garlic and yoghurt, is a named seasonal regional dish.
Original eatfuls sticker artwork
What it is
A closer look at Şiveydiz.
Siveydiz, the Gaziantep spring stew of lamb, green garlic and yoghurt, is a named seasonal regional dish.
What to look for
Know it when you find it.
Look for Şiveydiz at a local restaurant, market stall, or traditional table; check the broth, tenderness, and balance of seasoning.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Şiveydiz.
Gaziantep, Turkey
Locality-specific tradition
Names around the table
One food, more than one name.
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