Mauritius
Watercress Bouillon
Bouillon cresson
A clear broth of watercress with garlic, ginger and often a few prawns or salted fish, drunk alongside rice rather than before it.
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Waterford, Ireland
Waterford Blaa
Blaa
A Waterford soft white bread roll with a floury crust, a daily and regional classic
United States
Watergate Salad
A 1970s Midwestern dessert 'salad' of pistachio pudding, whipped topping, marshmallows, and pineapple.
Flanders, Belgium
Waterzooi
A Ghent classic: rich stew-soup of chicken or fish with vegetables, cream, and egg yolks
Australia
Wattleseed
Roasted wattleseed is ground into a nutty, coffee-and-cocoa flavoured ingredient used in Australian breads, desserts, and sauces.
Taiwan
Wax Apple
蓮霧
Bell-shaped fruit with a waxy pink skin and crisp, faintly sweet white flesh, grown mostly in Pingtung.
Sweden
Weak Beer
Svagdricka
Traditional low-alcohol malt beverage, dark and sweet, a historical everyday drink resembling kvass.
Serbia
Wedding Cabbage
Свадбарски купус
Layers of soured cabbage and several kinds of smoked and fresh meat baked in a wide clay pot for many hours, traditionally cooked outdoors for a crowd.
Germany
Wedding Soup
Hochzeitssuppe
Traditional wedding soup with chicken broth, meatballs, asparagus, and egg custard (Eierstich).
United States
Wedding Soup
An Italian-American soup of meatballs, greens (usually escarole), and tiny pasta in chicken broth.
Australia
Weet-Bix
Australia's No.1 breakfast cereal: whole-grain wheat biscuits with malty flavor since 1926, crisp biscuits not too soggy in milk, Aussie kids are Weet-Bix kids.
Austria
Weichselstrudel
Weichselstrudel rolls sour cherries with sugar and crumbs in thin pastry, balancing tart juice against a crisp crust.
Bavaria, Germany
Weisslacker
Weisslacker is a rindless Bavarian cow-milk cheese with a dense white body, salty taste and famously pungent aroma.
Germany
Weizenbock
Strong wheat beer combining wheat beer and bock characteristics, dark or pale, rich and complex.
Ghana
Wele
Cow hide singed, scraped and boiled until it turns gelatinous, then added to soups and to waakye.
Wales, United Kingdom
Welsh Beef
Welsh Beef is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Welsh Cakes
Small spiced currant rounds cooked on a bakestone rather than in an oven, sugared while still hot.
Wales, United Kingdom
Welsh Heather Honey
Mêl Grug Cymru
Welsh Heather Honey is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Welsh Lamb
Lamb from hill flocks grazed on upland grass and heather, smaller-framed and more strongly flavoured than lowland lamb.
Wales, United Kingdom
Welsh Leeks
The national vegetable, thick-stemmed and mild, used in broths, cheese sauces and as a garnish on St David's Day.
Wales, United Kingdom
Welsh Rarebit
A thick savoury sauce of melted cheese, mustard, ale and Worcestershire sauce, spread on toast and grilled until it blisters.
Wales, United Kingdom
Welsh Regional Wine
Welsh Regional Wine is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
Welsh Wine
Welsh Wine is a protected collective food or drink identity with a defined regional specification.
China
Wenchang Chicken
文昌鸡
Wenchang chicken, the Hainanese free-range bird that is the ancestor of Hainanese chicken rice, is a named GI product and the anchor of Hainan's cuisine.
England, United Kingdom
Wensleydale
A crumbly, faintly honeyed white cheese from the Yorkshire dales, sold young and often studded with cranberries.
Coastal Guinea-Bissau (Bissau / Bijagós Archipelago), Guinea-Bissau
West African Bloody Cockle
Combé
West African bloody cockle (Senilia senilis) harvested from Bijagós mudflats; thick-shelled bivalve with red hemoglobin-rich flesh; lives closer to the mud surface than other shellfish; important in ceremonies; harvested by women using sustainable traditional methods.
England, United Kingdom
West Country Beef
West Country Beef is a protected collective food or drink identity with a defined regional specification.
England, United Kingdom
West Country Cider
Cider pressed from bittersweet cider apples and fermented dry, cloudy and still when drawn from the barrel on the farm.
England, United Kingdom
West Country Farmhouse Cheddar
A hard cows' cheese cheddared by stacking and turning the curd, bound in cloth and matured from months to years.
England, United Kingdom
West Country Lamb
West Country Lamb is a protected collective food or drink identity with a defined regional specification.
Mobile, United States
West Indies Salad
A Mobile, Alabama salad of lump crabmeat marinated in a vinegar-oil dressing with onion, chilled and tossed.
China
West Lake Fish in Vinegar Sauce
西湖醋鱼
Grass carp starved for days to clear its muddiness, poached briefly and cloaked in a clear sweet-and-sour vinegar sauce.
West Sumatra, Indonesia
West Sumatran Egg Tea
Teh Talua
Minangkabau specialty tea with whisked egg yolk and sweetened condensed milk, frothy and rich.
Wales, United Kingdom
West Wales Coracle Caught Salmon
West Wales Coracle Caught Salmon is a protected collective food or drink identity with a defined regional specification.
Wales, United Kingdom
West Wales Coracle Caught Sewin
West Wales Coracle Caught Sewin is a protected collective food or drink identity with a defined regional specification.
North Rhine-Westphalia, Germany
Westphalian Ham
Westfälischer Schinken
Dry-cured ham smoked over beechwood and juniper, from Westphalia, with a mild smoke flavor.