Dips
Çerkez Tavuğu
Turkey
A meze of shredded chicken mixed with a thick sauce of ground walnuts, bread crumbs, garlic, and red pepper. Originating from the Circassian community in Turkey, it is served cold and is a fixture at meze tables and special occasions.
Original eatfuls sticker artwork
What it is
A closer look at Çerkez Tavuğu.
A meze of shredded chicken mixed with a thick sauce of ground walnuts, bread crumbs, garlic, and red pepper. Originating from the Circassian community in Turkey, it is served cold and is a fixture at meze tables and special occasions.
What to look for
Know it when you find it.
Cold shredded chicken in creamy walnut sauce, visible walnut pieces, garlic flavor, smooth texture, served as meze.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Çerkez Tavuğu.
Names around the table
One food, more than one name.
Keep exploring
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Turkey
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Piedmont, Italy
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Piedmontese warm dip of garlic and anchovies in olive oil, served with raw and cooked vegetables for dipping. A communal winter ritual.
Trinidad and Tobago
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Turkey
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Turkish broad-bean purée meze, distinct from Greek fava.
Egypt
Besara
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A Egyptian green fava bean dip with herbs, garlic, and spices, served with bread, a rural and daily classic
Malta
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Ġulbiena beans mashed with garlic, parsley, olive oil and chilli into a rough, khaki-coloured dip.
Palestine
Palestinian Bissara
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Dip made from fava beans and corchorus (molokhia) leaves, blended with garlic, olive oil, and cumin into a thick, earthy spread for bread.