Beef
Zurich-Style Veal
Zürcher Geschnetzeltes
Zurich, Switzerland
Strips of veal and often kidney sautéed fast and finished with cream, white wine and mushrooms, served over rösti.
Original eatfuls sticker artwork
What it is
A closer look at Zurich-Style Veal.
Strips of veal and often kidney sautéed fast and finished with cream, white wine and mushrooms, served over rösti.
What to look for
Know it when you find it.
The veal should stay pale and tender, never browned. Kidney in the mix is the traditional version and restaurants state whether theirs includes it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Zurich-Style Veal.
Zurich, Switzerland
Locality-specific tradition
Names around the table
One food, more than one name.
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