Sandwiches & Wraps

Ħobż biż-żejt

Malta

Thick slices of Maltese sourdough rubbed with ripe tomato and olive oil, then piled with tuna, capers, olives, onion and butter beans.

🥪 Sandwiches & WrapsStreet foodCommon
Ħobż biż-żejt sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at Ħobż biż-żejt.

Thick slices of Maltese sourdough rubbed with ripe tomato and olive oil, then piled with tuna, capers, olives, onion and butter beans.

What to look for

Know it when you find it.

The bread must be rubbed with tomato until it stains, not spread with paste. Beach kiosks and village bars make the best of them.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to Ħobż biż-żejt.

Native to

Malta

Country-wide tradition

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Names around the table

One food, more than one name.

Ħobż biż-żejtprimary
Ħobż biż-żejtlocal · 🇲🇹

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