Stews
İmam Bayıldı
Μελιτζάνες ιμάμ
Greece
A classic Turkish eggplant dish whose name translates to 'the imam fainted.' Halved eggplants are stuffed with onions, garlic, and tomatoes, then slow-cooked in olive oil until meltingly tender. Served cold or at room temperature as part of the olive-oil dishes category.
Original eatfuls sticker artwork
What it is
A closer look at İmam Bayıldı.
A classic Turkish eggplant dish whose name translates to 'the imam fainted.' Halved eggplants are stuffed with onions, garlic, and tomatoes, then slow-cooked in olive oil until meltingly tender. Served cold or at room temperature as part of the olive-oil dishes category.
What to look for
Know it when you find it.
Eggplant that collapses at the touch of a fork, rich olive oil base, sweet caramelized onions, deep tomato flavor, served at room temperature.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to İmam Bayıldı.
Names around the table
One food, more than one name.
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