Meatballs
İçli Köfte
Southeastern Anatolia, Turkey
Bulgur dumplings shaped into small ovals, filled with spiced minced meat, onions, and walnuts, then either deep-fried until crispy or boiled. A specialty of southeastern Turkey, especially Gaziantep and Şanlıurfa, içli köfte requires skill to make and is served at special gatherings.
Original eatfuls sticker artwork
What it is
A closer look at İçli Köfte.
Bulgur dumplings shaped into small ovals, filled with spiced minced meat, onions, and walnuts, then either deep-fried until crispy or boiled. A specialty of southeastern Turkey, especially Gaziantep and Şanlıurfa, içli köfte requires skill to make and is served at special gatherings.
What to look for
Know it when you find it.
Crispy bulgur shell (if fried), visible meat filling, uniform oval shape, served hot with lemon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to İçli Köfte.
Southeastern Anatolia, Turkey
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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