Traditional Drinks
Şalgam
Şalgam Suyu
Adana, Turkey
A bold, savory fermented drink made from purple carrots and bulgur, originating from the southern cities of Adana and Mersin. Deep red in color with a sour, salty flavor, şalgam comes in mild and spicy versions and is the traditional accompaniment to Adana kebab and fiery southeastern dishes.
Original eatfuls sticker artwork
What it is
A closer look at Şalgam.
A bold, savory fermented drink made from purple carrots and bulgur, originating from the southern cities of Adana and Mersin. Deep red in color with a sour, salty flavor, şalgam comes in mild and spicy versions and is the traditional accompaniment to Adana kebab and fiery southeastern dishes.
What to look for
Know it when you find it.
Deep red-purple color, sour and salty taste, fermented aroma, served chilled, available in mild or spicy versions.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Şalgam.
Names around the table
One food, more than one name.
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