Find your next
favorite food.

Bologna, Italy

Tortellini in Brodo

Tiny Bolognese pasta rings stuffed with pork and Parmigiano, served floating in a clear capon broth. A Christmas Eve classic of Emilia-Romagna.

Cuba

Torticas de Morón

Cuban shortbread cookies of flour, sugar, and lard, crumbly and lightly sweet, from the town of Morón.

Panama

Tortilla Changa

A Panamanian street snack of a hot dog wrapped in a tortilla with cheese and sauce, griddled until crisp.

Honduras

Tortilla con Quesillo

A thick corn tortilla folded around soft stretching quesillo and pressed on the griddle until the cheese runs at the edges.

Argentina

Tortilla Criolla

A rustic Argentine flatbread of wheat flour, fat, and salt, baked in a clay oven or on a griddle. A northwest and countryside staple, eaten with stews or mate.

Piura, Peru

Tortilla de Camarones

A thick shrimp omelette from the Piura coast, spiced with ají and cilantro.

Sucre, Bolivia

Tortilla de Queso

A thin, crisp cheese flatbread from Sucre and the Bolivian highlands, baked on a comal and folded while warm. A simple, salty snack or breakfast bread.

Lambayeque, Peru

Tortilla de Raya

A Lambayeque omelet made with dried ray, eggs and herbs.

Araucanía, Chile

Tortilla de Rescoldo

Bread cooked in ashes, traditional Mapuche preparation, smoky and rustic, a simple and ancient bread, traditional.

Ecuador

Tortilla de Verde

An Ecuadorian green plantain tortilla with cheese, fried until golden, a coastal and breakfast classic.

Peru

Tortilla de Verde Peruana

Tortilla de verde

A thick Peruvian plantain omelet, slightly sweet and fluffy, eaten as a snack or breakfast in the jungle regions.

Panama

Tortillas (Panamanian)

Tortillas

A Panamanian thick corn tortilla, fried until crispy, served with cheese, eggs, or meat, a breakfast and street classic

Argentina

Tortitas Negras

Small, round, slightly sweet bread rolls with a dark, caramelized sugar crust. A rustic panadería factura, often eaten with mate or coffee at merienda.

Cayman Islands

Tortuga Rum Cake

World- rum cake baked in the Caribbean with walnuts, hand-glazed with special 5-year-old oak barrel aged Tortuga Gold Rum, then vacuum-sealed; the #1 export of the Cayman Islands; founded in 1987 using a four-generation family recipe; a Cayman product.

Sweden

Toscakaka

Sponge cake with almond-caramel topping, a home-baking favorite.

Japan

Toshikoshi soba

年越しそば

Toshikoshi soba, eaten on New Year's Eve so the long noodles carry the old year out, is a named calendar food with a single-night window and near-universal observance.

Ethiopia

Tosign Shai

ጦስኝ ሻይ

An Ethiopian herbal tea brewed from the leaves of the tosign plant — earthy, soothing and famously taken as a remedy for colds and digestive trouble.

Macao

Tossed Chicken with Saffron

Chau Chau Parida

Macanese tossed chicken with saffron; a quick-cook dish that works well in a wok; chicken tossed with saffron and spices; a Macanese fusion dish; the saffron chicken that is a Macau specialty.

Mexico

Tostada

A fried, crisp corn tortilla topped with beans, meat, salsa, and cheese.

Guatemala

Tostadas Guatemaltecas

Tostadas

A Guatemalan fried tortilla topped with black beans, guacamol, salsa, cheese, or curtido, a daily and street classic

Ecuador

Tostado

Large, crunchy Ecuadorian toasted corn kernels, a popular street snack sold by the cup and seasoned with salt.

Colombia

Tostones

Patacones

A Cuban fried green plantain slices, flattened and double-fried, a daily and essential side In Antioquia the thick-cut rounds are served as "tostadas" alongside bandeja paisa.

Dominican Republic

Tostones de Pana

Dominican twice-fried breadfruit (pana) discs, smashed and fried until golden, served like tostones with garlic salt. A tropical variant, especially on the coast.

Jamaica

Toto

Small dense coconut cake sweetened with brown sugar and spiced with nutmeg and vanilla, cut into squares.

Mexico

Totopo

A thick, baked corn chip, sturdy enough for dipping.

Benin

Toubani

Steamed cowpea paste from northern Benin, served as a firm, savory cake with pepper sauce.

Northern Portugal, Portugal

Toucinho do Céu

A rich almond and egg yolk sweet from Guimarães, despite the name meaning bacon from heaven.

Burkina Faso

Tounka

A Fulani millet-bran drink from Burkina Faso, lightly fermented and served cool.

Northern Portugal, Portugal

Touriga Nacional

Portugal's flagship red grape, used for both Port and powerful dry reds.

Albania

Tourlou

Τουρλού

A Greek summer braise of eggplant, zucchini, peppers, tomatoes and onion cooked slowly in olive oil until soft.

Guadeloupe

Tourment d'Amour

A small pie from Les Saintes; said to have been prepared by the wives of Saint-Sauveur sailors to comfort their husbands on their return from the sea; a crisp shortbread crust topped with a coconut, sugar, vanilla, and rum custard; also versions with guava, passion fruit, or banana; the tourment d'amour that is a Les Saintes specialty.

Nouvelle-Aquitaine, France

Tourtière landaise

Tourtière landaise is a layered Landes pastry of very thin dough, butter, sugar, and often apple or prune.

Quebec, Canada

Tourtière Meat Pie

Tourtière

Spiced meat pie traditionally made with pork, veal, and beef, Quebec's festive holiday dish for réveillon.

Atlantic Canada, Canada

Toutons

Fried bread dough pieces, traditionally breakfast food served with molasses, butter, jam, or maple syrup.

Chubu, Japan

Toyama Black Ramen

富山ブラックラーメン

Toyama black ramen, jet-black with an aggressively salty soy tare built to be eaten with rice, is a genuinely distinct identity rather than a city rendering.

Burkina Faso

Toédo

Baobab fruit pulp drink made with water and sugar; high in vitamin C; the refreshing juice of Burkina Faso; called bouye in Senegal.